Economy Gastronomy

Eat Better and Spend Less

Author: Allegra McEvedy

Author: Paul Merrett

  • Penguin
  • Format: Paperback
  • Published: 19 Aug 2010
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Synopsis

This Sunday Times top ten bestseller is far more than a recipe book-it teaches you how to save money and eat twice as well

Economy Gastronomy is a way of life! One hundred mouth-watering recipes from Michelin-starred chef Paul Merrett and founder of the award-winning Leon, Allegra McEvedy-including hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas- will have you making luxurious meals without spending a fortune or discarding surplus food. You'll learn how easy it is to:
- Plan your meals and shrink your food bills
- Get two or even three meals out of one basic ingredient
- Turn leftovers into new and exciting dishes
- Stock your cupboards so there's always a meal in the house
- Shop seasonally and freeze and store food

This book will change the way you spend, cook and eat, for the better.

Product details

  • Format: Paperback
  • ISBN: 9780141045504
  • Size: 190 x 246mm
  • Pages: 320
  • Published: 19 Aug 2010
  • Publisher: Penguin
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