The ASK Italian Cookbook

Easy to prepare recipes from the ASK Italian kitchens

Author: Carla Capalbo

Author: Theo Randall

  • Viking
  • Format: Paperback
  • Published: 08 Nov 2012
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From mouth-watering fettucine to hand-made gelato the ASK Italian cookbook mixes easy to prepare, authentic recipes with tales, travels and experiences of Italy that will inspire you to cook and enjoy.

This beautifully-designed book contains over 100 recipes, including some of the most popular dishes from the ASK Italian menu plus original dishes developed by the suppliers of some of Italy's finest ingredients, London's top Italian chef and member's of ASK Italian's team.

Edited by award-winning Italian chef Theo Randall and renowned Italian food writer Carla Capalbo and this book is charged with a passion for Italy and Italian food that will captivate, enthrall and inspire.

Product details

  • Format: Paperback
  • ISBN: 9780670922444
  • Size: 189 x 243mm
  • Pages: 192
  • Published: 08 Nov 2012
  • Publisher: Viking
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