Synopsis
Jane Grigson's unparalleled book on fish cookery takes us through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information and telling us all we ever need to know about the preparation and cooking of fish. The recipes are taken from all over the world - there is soft-shell crab, salt cod, gravadlax and much much more - and range from the simple to the formal.
Product details
Format :
Paperback
ISBN: 9780140273250
Size : 129 x 198mm
Pages : 576
Published : 28 May 1998
Publisher : Penguin
Other formats for Jane Grigson's Fish Book:
» ePub eBook: eBook : £10.00
Jane Grigson's Fish Book
£16.99
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