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Synopsis

Elizabeth David's classic work on the regional cuisine of France is one of the most evocative, inspiring cookery books ever written. It gives simple recipes for timeless dishes such as omelettes, soufflés and salads as well as for more complex - but equally traditional - pâtés, cassoulets, roasts and puddings. Hugely readable and informative, French Provincial Cooking is a must for anyone wishing to re-create the flavours of France.

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