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The Book of Jewish Food
An Odyssey from Samarkand and Vilna to the Present Day
Penguin
Paperback : 26 Aug 1999
£25.00
Synopsis
Featuring the cooking of Jewish communities all over the world, this collection of festive and everyday recipes is accompanied by stories, personal anecdotes, folklore, literary references and potted histories which provide an insight into the lives of Jews from different parts of the world.
Product details
Format : Paperback
ISBN: 9780140466096
Size : 189 x 246mm
Pages : 592
Published : 26 Aug 1999
Publisher : Penguin
The Book of Jewish Food
An Odyssey from Samarkand and Vilna to the Present Day
£25.00
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