Synopsis
'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.
Product details
Format :
ePub eBook
ISBN: 9780141949536
Published : 30 Apr 1998
Publisher : Penguin
Other formats for Jane Grigson's Vegetable Book:
» Paperback : £12.99
Jane Grigson's Vegetable Book
£10.00
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