Synopsis
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
Product details
Format :
ePub eBook
ISBN: 9780141949567
Published : 28 May 1998
Publisher : Michael Joseph
Other formats for Jane Grigson's Fish Book:
» Paperback : £12.99
Jane Grigson's Fish Book
£10.00
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