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A Book of Mediterranean Food
Penguin
ePub eBook : 28 May 1998
£8.99
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Synopsis
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
Product details
Format : ePub eBook
ISBN: 9780141956497
Published : 28 May 1998
Publisher : Penguin
A Book of Mediterranean Food
£8.99
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