Synopsis
Since the book first came out in 1968 Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people, tasting their food and watching them cook.
Product details
Format :
ePub eBook
ISBN: 9780141957005
Published : 30 Oct 1986
Publisher : Penguin
New Book of Middle Eastern Food, A
£19.99
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