Since the book first came out in 1968 Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people, tasting their food and watching them cook.
Pages : 560
Published : 30 Oct 1986
Publisher : Michael Joseph
Other formats for A New Book of Middle Eastern Food:
» Paperback : £25.00
A New Book of Middle Eastern Food
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