Tamarind & Saffron
Favourite Recipes from the Middle East
Michael Joseph
ePub eBook
: 02 Nov 2000
£11.99
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Synopsis
"I don't think there's a recipe I don't want to cook in TAMARIND & SAFFRON" - Nigella Lawson
Aubergines in a spicy honey sauce; baby onions in tamarind; sweet jewelled rice; and saffron caramel cream. These are just some of the sumptuous recipes in Claudia Roden's collection of new and updated recipes, suffused with all the heat, spice and sensual aromatics of the Middle East.
Claudia Roden's BOOK OF MIDDLE EASTERN FOOD (1968) was written for readers who had never eaten an aubergine, let alone cooked one. Today, Middle Eastern foods are enjoying amazing popularity, largely thanks to Roden's books. She has brought together a fresh collection of recipes for this new generation of cooks, illustrated throughout with luscious photography.
Product details
Format :
ePub eBook
ISBN: 9780141957753
Pages : 224
Published : 02 Nov 2000
Publisher : Michael Joseph
Other formats for Tamarind & Saffron:
» Paperback : £18.99
Tamarind & Saffron
Favourite Recipes from the Middle East
£11.99
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