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Synopsis
The Penguin Companion covers the nature and history of foodstuffs worldwide, starting from aardvark and ending with zuppa inglese. It is compiled with especially strong coverage of European and in particular British cookery and contains no recipes. Much of the material in it was previously published in Davidson's Petits Propos Culinaires and in the proceedings of the Oxford Symposium on Food & Cookery.
Product details
Format : Paperback
ISBN: 9780142001639
Size : 184 x 233mm
Pages : 1104
Published : 27 Nov 2003
Publisher : Penguin
The Penguin Companion to Food
£25.00
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