The Pleasures of the Table
Penguin Classics : Great Food
Paperback
: 07 Apr 2011
£6.99
Synopsis
Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The Physiology of Taste defined our notions of French gastronomy, and his insistence that food be a civilizing pleasure for all has inspired the slow food movement and guided chefs worldwide.
From discourses on the erotic properties of truffles and the origins of chocolate, to a defence of gourmandism and why 'a dessert without cheese is like a pretty woman with only one eye', the delightful writings in this selection are a hymn to the art of eating well.
Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.
Visit www.penguin.co.uk/greatfood and start collecting the Great Food series.
Product details
Format :
Paperback
ISBN: 9780241950845
Size : 111 x 181mm
Pages : 128
Published : 07 Apr 2011
Publisher : Penguin Classics
Other formats for The Pleasures of the Table:
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The Pleasures of the Table
£6.99
