Notes from Madras
Penguin Classics : Great Food
Paperback
: 07 Apr 2011
£6.99
Synopsis
Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine.
In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup. With devotees including Elizabeth David, Wyvern's unique brand of anglo-Indian cookery is still reflected in the way we eat today.
Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.
Visit www.penguin.co.uk/greatfood and start collecting the Great Food series.
Product details
Format :
Paperback
ISBN: 9780241951040
Size : 111 x 181mm
Pages : 96
Published : 07 Apr 2011
Publisher : Penguin Classics
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Notes from Madras
£6.99
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