Recipes and Lessons from a Delicious Cooking Revolution
Penguin Classics : Great Food
Paperback
: 07 Apr 2011
£6.99
Synopsis
A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters has previously been awarded the Légion d'honneur in France for her contributions to food culture. In this book, she explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden.
From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.
Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.
Visit www.penguin.co.uk/greatfood and start collecting the Great Food series.
Product details
Format :
Paperback
ISBN: 9780241951149
Size : 111 x 181mm
Pages : 128
Published : 07 Apr 2011
Publisher : Penguin Classics
Recipes and Lessons from a Delicious Cooking Revolution
£6.99
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