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The Gluten-Free Kitchen

» Sue Shepherd

Penguin
Hardback : 26 Nov 2009


£15.99

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Synopsis

I Can Eat That opens with a brief explanation of intolerances. The recipes are divided into five main chapters (Plate-free food; Salads; Mains; Desserts; and Baking) and three 'mini' chapters (Soups; Comforting sides; and Puddings). The feel if this book is a little more 'comfort food' than the previous one, with a really good range of dessert and baking recipes (which are often seen as a limiting factor on a gluten-free diet).

Product details

Format : Hardback
ISBN: 9780670073108
Size : 243 x 241mm
Pages : 168
Published : 26 Nov 2009
Publisher : Penguin

The Gluten-Free Kitchen

» Sue Shepherd

£15.99


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