Arabesque
Sumptuous Food from Morocco, Turkey and Lebanon
Michael Joseph
Hardback
: 27 Oct 2005
£30.00
Awards
Andre Simon Memorial Fund Book Award : Winner 2005
Glenfiddich Food and Drink Best Food Book : Winner 2005
Synopsis
In this enchanting book, Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. In her inimitable style, Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food.
Product details
Format :
Hardback
ISBN: 9780718145811
Size : 189 x 246mm
Pages : 352
Published : 27 Oct 2005
Publisher : Michael Joseph
Other formats for Arabesque:
» ePub eBook: eBook : £29.99
Arabesque
Sumptuous Food from Morocco, Turkey and Lebanon
£30.00
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