The Food of Spain

» Claudia Roden

Michael Joseph
Hardback : 15 Mar 2012

£25.00


Look inside: The Food of Spain




Click on the large page spread* to take a closer look.

*

The large page spreads will open in a new window. The images can be quite large in file size so may take a short while.

Now showing spread : 
 

Synopsis

Discover Spain's culture and cuisine

Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.

Product details

Format : Hardback
ISBN: 9780718157197
Size : 189 x 246mm
Pages : 512
Published : 15 Mar 2012
Publisher : Michael Joseph

The Food of Spain

» Claudia Roden

£25.00


Related email updates

To keep up-to-date, input your email address, and we will contact you on publication or when the author releases another book.

Please alert me via email when:

This book is released in paperback The author releases another book

Delivery

Shipped within 24hrs.
FREE UK Delivery*

Thank you for signing up.

You will hear from us shortly.
See more, hear more, read more at Penguin.co.uk