Synopsis
Italian Local picks up where Daily Italian left off, offering another 100 or so of his favourite Italian recipes, food he has adapted from the classics of Italian cuisine to fit with the availability of local produce and to suit the Australian lifestyle. Alongside the recipes are feature articles celebrating the extraordinary array of gourmet produce available in this country, from organically farmed pork to wild mushrooms.Complementing these stories and recipes is the inspiring landscape and food photography of Mark Chew.As always, Tobie's dedicated and professional approach is offset by his creativity, his sense of humour and his conviction that if you're not enjoying yourself in the kitchen, you shouldn't be there.Product details
Format : Hardback
ISBN: 9781920989750
Size : 267 x 267mm
Pages : 208
Published : 27 Aug 2009
Publisher : Michael Joseph
Italian Local
£20.00
Related email updates
To keep up-to-date, input your email address, and we will contact you on publication or when the author releases another book.
Please alert me via email when:


