‘A stupendous achievement, infinitely more ambitious than, and superior to, its predecessor. Norman’s recipes are excellent, clear, and wholly reliable’ 
The Times Literary Supplement

‘A fantastic ground-work volume for a beginner. It is wonderful both on cooking methods and useful things like how few spices you do actually need’ 
Observer

‘If you buy only one cookery book, make it [this one]. Jill Norman fills the book with modern recipes to excite today’s demanding cook. She cooks Thai, she kneads bread, she guts octopus, she freezes granita. Not a gimmick in sight, not a word wasted’ 
Country Life

‘An essential guide for beginners and a reference work for the experienced. Norman explains basic methods and original recipes’ 
The Times Educational Supplement

‘A good up-to-date bible with plenty of information about shopping’ 
Daily Express

‘Its range is modern, cosmopolitan and intelligently well-travelled, the recipes throughtfully grouped and interspersed with helpful information on techniques and ingredients’ 
Food & Travel

‘Offers recipes that range from basic to ambitious. The range of choice is impressive and the recipes are easy to follow. These recipes will expand your basic knowledge as well as build or hone your culinary skills’ 
Punch

‘Enchanting, peppered with simple recipes and measured advice’ 
The Times