A learn-to-cook book for everyone, whether you are a complete beginner in the
kitchen or you want to advance your skills.
Enrolment in Cookery
School is simple - buy the book and work your way through each chapter. Containing over
100 recipes and skills covering all the techniques you need to master along the way, the
book is made up of five chapters: Starters, Fish, Meat, Puddings and Advanced. Each week
on Cookery School, the students will master recipes from each of these areas, and you can
cook along with them using the book.
The recipes are ordered from Basic
through to Intermediate and on to the most challenging Advanced level. All the dishes are
aspirational, even the most basic ones, from Griddled Leeks with a Honey and Mustard
Dressing, to Pan-fried Beef with Tarragon and Chervil Sauce and Baked Beetroot or Clam
Chowder with Mini Garlic Bread Loaves, these are dishes that you will be proud to cook for
your family and friends, for everyday or special occasions.
Cookery School Outtakes
Check out these hilarious clips from Channel Four's Cookery