'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' AA GILL, The Times

This is the classic guide to French cooking with over 2000 clear authentic and delicious recipes for everything from Bouef Bourguignon to the perfect croissant. Bon appetit!

'This book fundamentally altered the way a basic human activity was perceived and pursued.' A O SCOTT, New York Times

'It will gladden the heart of all good cooks... an alchemist's stone which enables any cook to turn base ingredients into gold.' CAROLINE CONRAN, Sunday Times