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Beatrix Potter's Country Cooking
Biographies of Beatrix Potter
Sara Paston-Williams, Beatrix Potter
£9.79|not yet published, alert me when available
eBook: ePub eBook | ISBN 9780723265504 | 31 Dec 2015 | Warne
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 Pressure Cooker
Rachael Lane
£16.99|not yet published, alert me when available
Book: Paperback | 0 x 0mm | 306 pages | ISBN 9780143206248 | 19 Mar 2012 | Penguin
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 THE CSIRO AND BAKER IDI DIABETES DIET AND LIFESTYLE PLAN
Dr. Peter Clifton
£16.99|not yet published, alert me when available
Book: Paperback | 0 x 0mm | 288 pages | ISBN 9780143202264 | 19 Mar 2012 | Penguin
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 The Food of Spain
Claudia Roden
£25.00|not yet published, alert me when available
Book: Hardback | 189 x 246mm | 512 pages | ISBN 9780718157197 | 15 Mar 2012 | Michael Joseph
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Other formats:
eBook - ePub eBook: £30.00 |
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 The Little Paris Kitchen
Classic French recipes with a fresh and fun approach
£20.00|not yet published, alert me when available
Book: Hardback | 189 x 246mm | 288 pages | ISBN 9780718158118 | 15 Mar 2012 | Michael Joseph
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 Saved by Cake
Marian Keyes
£16.99|not yet published, alert me when available
Book: Hardback | 190 x 230mm | 232 pages | ISBN 9780718158897 | 16 Feb 2012 | Michael Joseph
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eBook - ePub eBook: £10.99 |
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 Perfect Christmas Day (Penguin Shorts)
15 Essential Recipes for the Perfect Christmas
Penguin Shorts
Felicity Cloake
£1.99|Buy now
eBook: ePub eBook | ISBN 9780241962510 | 01 Dec 2011 | Fig Tree
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 Mastering the Art of French Cooking, Vol.2
Julia Child, Simone Beck
£12.99|Buy now
Book: Paperback | 129 x 198mm | 688 pages | ISBN 9780241956472 | 24 Nov 2011 | Particular Books
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Hardback: £25.00 |
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 Mastering the Art of French Cooking, Vol.1
Julia Child, Simone Beck
£12.99|Buy now
Book: Paperback | 129 x 198mm | 784 pages | ISBN 9780241956465 | 24 Nov 2011 | Particular Books
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Hardback: £25.00 |
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 Perfect
68 Essential Recipes for Every Cook's Repertoire
Felicity Cloake
£18.99|Buy now
Book: Hardback | 153 x 214mm | 272 pages | ISBN 9781905490837 | 04 Aug 2011 | Fig Tree
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 Barrafina
A Spanish Cookbook
Eddie Hart, Sam Hart, Nieves Barragan Mohacho
£25.00|Buy now
Book: Hardback | 189 x 246mm | 256 pages | ISBN 9781905490745 | 07 Jul 2011 | Fig Tree
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 Summer Cooking
Elizabeth David
£9.99|Buy now
Book: Paperback | 129 x 198mm | 272 pages | ISBN 9780241956212 | 07 Jul 2011 | Penguin
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 Cooked - Weekends Away
A Cooking Journey Through Southern Africa
Justin Bonello
£7.99|Buy now
Book: Paperback | 148 x 172mm | 160 pages | ISBN 9780143026693 | 28 Apr 2011 | Penguin
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 Let's Make Whoopies!
£14.99|Buy now
Book: Paperback | 190 x 230mm | 264 pages | ISBN 9780241953488 | 31 Mar 2011 | Penguin
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 Mastering the Art of French Cooking Volumes 1 & 2
Julia Child
£50.00|Buy now
Book: Paperback | 153 x 234mm | 1300 pages | ISBN 9781846143656 | 03 Mar 2011 | Particular Books
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 Cookery School
£20.00|Buy now
Book: Hardback | 189 x 246mm | 352 pages | ISBN 9780718158064 | 03 Mar 2011 | Michael Joseph
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 Jamie's 30-Minute Meals
Jamie Oliver
£26.00|Buy now
Book: Hardback | 189 x 246mm | 288 pages | ISBN 9780718154776 | 30 Sep 2010 | Michael Joseph
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 The Great British Book of Baking
120 best-loved recipes from teatime treats to pies and pasties. To accompany BBC2's The Great British Bake-off
Linda Collister
£20.00|Buy now
Book: Hardback | 189 x 246mm | 352 pages | ISBN 9780718157111 | 19 Aug 2010 | Michael Joseph
To accompany the BBC series, The Great British Bake Off
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 Economy Gastronomy
Eat Better and Spend Less
Allegra McEvedy, Paul Merrett
£16.99|Buy now
Book: Paperback | 189 x 246mm | 320 pages | ISBN 9780141045504 | 19 Aug 2010 | Penguin
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Other formats:
Hardback: £20.00 | eBook - ePub eBook: £20.00 |
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 Let it Simmer
From bush to beach and onto your plate
Sean Moran
£14.99|Buy now
Book: Paperback | 232 x 253mm | 224 pages | ISBN 9781921382154 | 24 Jun 2010 | Penguin
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