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 The Cheese Room
Patricia Michelson
£14.99|Buy now
Book: Paperback | 135 x 216mm | 224 pages | ISBN 9780140295436 | 03 Nov 2005 | Penguin
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 Arabesque
Sumptuous Food from Morocco, Turkey and Lebanon
Claudia Roden
£30.00|currently out of stock, alert me when available
Book: Hardback | 189 x 246mm | 352 pages | ISBN 9780718145811 | 27 Oct 2005 | Michael Joseph
Andre Simon Memorial Fund Book Award: Winner 2005
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 Keeping it Simple
Gary Rhodes
£25.00|Buy now
Book: Hardback | 189 x 246mm | 416 pages | ISBN 9780718146214 | 01 Sep 2005 | Michael Joseph
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 Made in Morocco
A Journey of Exotic Tastes and Places
Julie Le Clerc, John Bougen
£14.99|Buy now
Book: Paperback | 230 x 295mm | 200 pages | ISBN 9780143019428 | 28 Jul 2005 | Penguin
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 The Fishmonger's Cookbook
Mitchell Tonks
£14.99|currently out of stock, alert me when available
Book: Paperback | 189 x 246mm | 224 pages | ISBN 9780141012896 | 30 Jun 2005 | Penguin
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 Kitchen Heaven
Gordon Ramsay
£14.99|currently out of stock, alert me when available
Book: Paperback | 189 x 246mm | 256 pages | ISBN 9780141017976 | 05 May 2005 | Penguin
With over 100 brand-new and delicious recipes, Ramsay's Kitchen Heaven is a cookbook for everyone who simply loves food.
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Hardback: £20.00 |
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 The New Penguin Cookery Book
Jill Norman
£14.99|currently out of stock, alert me when available
Book: Paperback | 189 x 246mm | 576 pages | ISBN 9780140276558 | 30 Sep 2004 | Penguin
'If you buy only one cookery book, make it [this one]. Not a gimmick in sight, not a word wasted'
Country Life
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Other formats:
eBook - ePub eBook: £14.99 |
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 The Physiology of Taste
Anne Drayton, Jean-Anthelme Brillat-Savarin
£13.00|Buy now
eBook: ePub eBook | 210 x 133mm | ISBN 9780141914008 | 30 Sep 2004 | Penguin Classic
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 Family Food
A New Approach to Cooking
Heston Blumethal
£16.99|Buy now
Book: Paperback | 189 x 246mm | 352 pages | ISBN 9780140295399 | 04 Mar 2004 | Penguin
'This is a book to get all the family cooking. Heston is a genius ... it provides us with great recipes we can all get involved in'
Antony Worrall Thompson
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 The Juicing Book
Stephen Blauer
£10.99|currently out of stock, alert me when available
Book: Paperback | 153 x 229mm | 176 pages | ISBN 9780895292537 | 26 Feb 2004 | Avery
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 The Penguin Companion to Food
Alan Davidson
£25.00|Buy now
Book: Paperback | 196 x 230mm | 1104 pages | ISBN 9780142001639 | 27 Nov 2003 | Penguin
Erasmus Prize
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 Tuscan Cookbook
Stephanie Alexander, Maggie Beer
£15.99|currently out of stock, alert me when available
Book: Paperback | 225 x 280mm | 224 pages | ISBN 9780143001577 | 25 Sep 2003 | Penguin
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 Juicing for Life
Cherie Calbom
£10.99|Buy now
Book: Paperback | 152 x 229mm | 368 pages | ISBN 9780895295125 | 31 Jul 2003 | Avery
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 48 Hours to a Healthier Life
Suzi Grant
£6.99|Buy now
Book: Paperback | 129 x 198mm | 272 pages | ISBN 9780141010922 | 09 Jan 2003 | Penguin
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 French Country Cooking
Elizabeth David
£7.99|currently out of stock, alert me when available
Book: Paperback | 129 x 198mm | 208 pages | ISBN 9780140299779 | 26 Apr 2001 | Penguin
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Other formats:
eBook - ePub eBook: £8.00 |
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 English Bread and Yeast Cookery
Elizabeth David
£14.99|currently out of stock, alert me when available
Book: Paperback | 129 x 198mm | 624 pages | ISBN 9780140299748 | 26 Apr 2001 | Penguin
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 English Seafood Cookery
Rick Stein
£8.99|Buy now
Book: Paperback | 129 x 198mm | 288 pages | ISBN 9780140299755 | 26 Apr 2001 | Penguin
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Other formats:
eBook - ePub eBook: £8.00 |
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 A Celebration of Soup
WITH CLASSIC RECIPES FROM AROUND THE WORLD
Lindsey Bareham
£9.99|Buy now
Book: Paperback | 129 x 198mm | 416 pages | ISBN 9780140299762 | 26 Apr 2001 | Penguin
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 Tamarind & Saffron
Favourite Recipes from the Middle East
Claudia Roden
£14.99|Buy now
Book: Paperback | 189 x 246mm | 224 pages | ISBN 9780140466942 | 02 Nov 2000 | Penguin
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Other formats:
eBook - ePub eBook: £14.99 |
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 The Breast Cancer Prevention and Recovery Diet
Suzannah Olivier
£12.99|currently out of stock, alert me when available
Book: Paperback | 129 x 198mm | 464 pages | ISBN 9780140283952 | 05 Oct 2000 | Penguin
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