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Cookery Books

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Jane Grigson's Fruit Book Jane Grigson £10.99\|Buy now Book: Paperback \| 129 x 198mm \| 528 pages \| ISBN 9780140469981 \| 27 Apr 2000 \| Penguin More...



The Book of Jewish Food An Odyssey from Samarkand and Vilna to the Present Day Claudia Roden £25.00\|Buy now Book: Paperback \| 189 x 246mm \| 592 pages \| ISBN 9780140466096 \| 26 Aug 1999 \| Penguin More...



Italian Food REVISED EDITION Elizabeth David £9.99\|Buy now Book: Paperback \| 129 x 198mm \| 416 pages \| ISBN 9780140273274 \| 25 Jun 1998 \| Penguin More... Other formats: eBook - ePub eBook: £10.00



English Food Jane Grigson £9.99\|Buy now Book: Paperback \| 129 x 198mm \| 400 pages \| ISBN 9780140273243 \| 25 Jun 1998 \| Penguin More...



A Book of Mediterranean Food SECOND REVISED EDITION Elizabeth David £8.99\|Buy now Book: Paperback \| 129 x 198mm \| 224 pages \| ISBN 9780140273281 \| 28 May 1998 \| Penguin More... Other formats: eBook - ePub eBook: £9.00



Jane Grigson's Fish Book Jane Grigson £12.99\|Buy now Book: Paperback \| 129 x 198mm \| 576 pages \| ISBN 9780140273250 \| 28 May 1998 \| Penguin More...



French Provincial Cooking Elizabeth David £8.99\|Buy now Book: Paperback \| 129 x 198mm \| 528 pages \| ISBN 9780140273267 \| 30 Apr 1998 \| Penguin More... Other formats: eBook - ePub eBook: £9.00



Jane Grigson's Vegetable Book Jane Grigson £10.99\|Buy now Book: Paperback \| 129 x 198mm \| 624 pages \| ISBN 9780140273236 \| 30 Apr 1998 \| Penguin More...



The Physiology of Taste Jean-Anthelme Brillat-Savarin, Anne Drayton £12.99\|Buy now Book: Paperback \| 129 x 198mm \| 384 pages \| ISBN 9780140446142 \| 27 Jan 1994 \| Penguin Classic More...



A New Book of Middle Eastern Food NEW AND ENLARGED EDITION Claudia Roden £18.99\|currently out of stock, alert me when available Book: Paperback \| 135 x 216mm \| 560 pages \| ISBN 9780140465884 \| 30 Oct 1986 \| Penguin More... Other formats: eBook - ePub eBook: £18.99




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