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Cookery Books

75 items found.
Browse Results 61-75 sorted by date.
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French Country CookingFrench Country Cooking
Elizabeth David
£9.99|Buy now
Book: Paperback | 129 x 198mm | 208 pages | ISBN 9780140299779 | 26 Apr 2001 | Penguin
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Tamarind & SaffronTamarind & Saffron
Favourite Recipes from the Middle East
Claudia Roden
£15.99|Buy now
Book: Paperback | 189 x 246mm | 224 pages | ISBN 9780140466942 | 02 Nov 2000 | Penguin | 0 - years
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eBook - ePub eBook: £11.99
The Breast Cancer Prevention and Recovery DietThe Breast Cancer Prevention and Recovery Diet
Suzannah Olivier
£14.99|Buy now
Book: Paperback | 129 x 198mm | 464 pages | ISBN 9780140283952 | 05 Oct 2000 | Penguin
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Jane Grigson's Fruit Book
Jane Grigson
£12.99|Buy now
Book: Paperback | 129 x 198mm | 528 pages | ISBN 9780140469981 | 27 Apr 2000 | Penguin
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The Book of Jewish FoodThe Book of Jewish Food
An Odyssey from Samarkand and Vilna to the Present Day
Claudia Roden
£25.00|Buy now
Book: Paperback | 189 x 246mm | 592 pages | ISBN 9780140466096 | 26 Aug 1999 | Penguin
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eBook - ePub eBook: £19.99
English FoodEnglish Food
Jane Grigson
£12.99|Buy now
Book: Paperback | 129 x 198mm | 400 pages | ISBN 9780140273243 | 25 Jun 1998 | Penguin
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Italian FoodItalian Food
REVISED EDITION
Elizabeth David
£12.99|Buy now
Book: Paperback | 129 x 198mm | 464 pages | ISBN 9780140273274 | 25 Jun 1998 | Penguin | 0 - years
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A Book of Mediterranean FoodA Book of Mediterranean Food
SECOND REVISED EDITION
Elizabeth David
£9.99|Buy now
Book: Paperback | 129 x 198mm | 240 pages | ISBN 9780140273281 | 28 May 1998 | Penguin
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Book of Mediterranean Food, ABook of Mediterranean Food, A
Elizabeth David
£7.00|Buy now
eBook: ePub eBook | ISBN 9780141956497 | 28 May 1998 | Penguin
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Jane GrigsonJane Grigson's Fish Book
Jane Grigson
£12.99|Buy now
Book: Paperback | 129 x 198mm | 576 pages | ISBN 9780140273250 | 28 May 1998 | Penguin
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Jane Grigson's Vegetable Book
Jane Grigson
£12.99|Buy now
Book: Paperback | 129 x 198mm | 624 pages | ISBN 9780140273236 | 30 Apr 1998 | Penguin
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French Provincial CookingFrench Provincial Cooking
Elizabeth David
£12.99|Buy now
Book: Paperback | 129 x 198mm | 592 pages | ISBN 9780140273267 | 30 Apr 1998 | Penguin
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The Physiology of TasteThe Physiology of Taste
Jean-Anthelme Brillat-Savarin, Anne Drayton
£12.99|Buy now
Book: Paperback | 129 x 198mm | 384 pages | ISBN 9780140446142 | 27 Jan 1994 | Penguin Classics
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New Book of Middle Eastern Food, ANew Book of Middle Eastern Food, A
Claudia Roden
£19.99|Buy now
eBook: ePub eBook | ISBN 9780141957005 | 30 Oct 1986 | Penguin
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A New Book of Middle Eastern FoodA New Book of Middle Eastern Food
NEW AND ENLARGED EDITION
Claudia Roden
£25.00|Buy now
Book: Paperback | 135 x 216mm | 560 pages | ISBN 9780140465884 | 30 Oct 1986 | Penguin
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