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Get cooking with Penguin

Take a look at all our beautiful cook books, get an easy recipe
today and pick the best food writing from the Great Food series.

The Elegant Economist

Penguin Classics :Great Food  
Paperback : 07 Apr 2011

£6.99

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Buffalo Cake and Indian Pudding

» Dr. A. W. Chase

Penguin Classics :Great Food  
Paperback : 07 Apr 2011

£6.99

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The Story of My Life

» Giacomo Casanova

Editor - Gilberto Pizzamiglio

Translator - Stephen Sartarelli

Penguin Classics
Paperback : 07 Feb 2002

£14.99

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The Physiology of Taste

» Jean-Anthelme Brillat-Savarin

Translator - Anne Drayton

Introduction by - Anne Drayton

Penguin Classics
Paperback : 27 Jan 1994

£12.99

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Selected Letters

» Madame de Sevigne

Translator - Leonard Tancock

Introduction by - Leonard Tancock

Penguin Classics
Paperback : 30 Sep 1982

£12.99

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Six Records of a Floating Life

» Shen Fu

Translator - Leonard Pratt

Introduction by - Leonard Pratt

Notes by - Leonard Pratt

Translator - Chiang Su-Hui

Introduction by - Chiang Su-Hui

Notes by - Chiang Su-Hui

Penguin Classics
Paperback : 25 Aug 1983

£8.99

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Eating with the Pilgrims and Other Pieces

» Calvin Trillin

Penguin Classics :Great Food  
Paperback : 07 Apr 2011

£6.99

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A Middle Eastern Feast

» Claudia Roden

Penguin Classics :Great Food  
Paperback : 07 Apr 2011

£6.99

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The Campaign for Domestic Happiness

» Isabella Beeton

Penguin Classics :Great Food  
Paperback : 07 Apr 2011

£6.99

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A Dissertation Upon Roast Pig & Other Essays

» Charles Lamb

Penguin Classics :Great Food  
Paperback : 07 Apr 2011

£6.99

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