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Take a look at all our beautiful cook books, get an easy recipe
today and pick the best food writing from the Great Food series.

The Book of Tea

» Kakuzo Okakura

Introduction by - Christopher Benfey

Penguin Classics
Paperback : 30 Sep 2010

£8.99

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A Middle Eastern Feast

» Claudia Roden

Penguin Classics :Great Food  
Paperback : 07 Apr 2011

£6.99

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The Great Food Box Set

» VARIOUS

Penguin Classics
Paperback : 03 Nov 2011

£140.00

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The Book of Tea

» Kakuzo Okakura

Penguin Classics
ePub eBook : 30 Sep 2010

£7.00

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The Journals of Captain Cook

» James R. Cook

Editor/introduction - Philip Edwards

Penguin Classics
Paperback : 02 Sep 1999

£10.99

Selected and edited with introductions by Philip Edwards.

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Selected Letters

» Madame de Sevigne

Translator - Leonard Tancock

Introduction by - Leonard Tancock

Penguin Classics
Paperback : 30 Sep 1982

£12.99

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The Autobiography of Benvenuto Cellini

REVISED EDITION

» Benvenuto Cellini

Translator - George Bull

Introduction by - George Bull

Notes by - George Bull

Penguin Classics
Paperback : 25 Mar 1999

£17.99

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Autobiography

» John Stuart Mill

Editor/introduction - John M. Robson

Penguin Classics
Paperback : 23 Nov 1989

£11.99

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Recipes and Lessons from a Delicious Cooking Revolution

» Alice Waters

Penguin Classics :Great Food  
Paperback : 07 Apr 2011

£6.99

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Everlasting Syllabub and the Art of Carving

» Hannah Glasse

Penguin Classics :Great Food  
Paperback : 07 Apr 2011

£6.99

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