
This month we’re celebrating our most sumptuous, tantalizing, mouth-watering cookbooks, including Julia Child’s beautiful Mastering the Art of French Cooking Vol. 2, Jamie Oliver’s perennial classic Jamie at Home and Fay Ripley’s incredibly practical Fay’s Family Food.
By entering, you will be in with a chance of winning the monthly collection, as well as automatically entering Penguin’s 75th Birthday Grand Prize Draw. This will happen at the end of the year and include ALL the books featured here each month.
To enter, in 75 words or less tell us which Penguin book you would pass on to the next generation, and why.


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