








Gordon Ramsay's reputation precedes him. Part restaurant empire-builder and part sublimely talented chef, Ramsay is a truly global star in the cooking world. Notorious for his legendary temper and perfectionism as much as for his superb culinary skills, he is currently one of only three chefs in Great Britain to be awarded three Michelin stars. Along with his protégés, Angela Hartnett and Marcus Wareing, he owns and runs a number of critically acclaimed restaurants
KITCHEN HEAVEN, Gordon's brand new cookbook, is his most accessible and delicious book yet. Featuring over 100 brand new recipes to cook at home, it includes:
- Recipes for meat, fish and vegetarian dishes; salads; soups, dressings and sauces; puddings; and a mouth-watering collection of 'Things on Toast' which will ensure you never think a humble piece of toast is boring again.
- An indispensable 'How to' section.
- The chance to find out what really drives arguably the best chef in Britain, as Ramsay gives us compelling anecdotes about his own kitchen experiences.
KITCHEN HEAVEN is for everyone who loves food, from the complete novice to the more accomplished cook. The only attribute Gordon Ramsay insists on is enthusiasm.