In The Naked Chef, the first of Jamie's books, Jamie has applied his 'strip it bare then make it work principle' to all his meals - from salads to roasts, desserts to pastas - and has created a foolproof repertoire of simple, feisty and delicious recipes which combine bold flavours with fresh ingredients. It's already a kitchen classic! home books recipes aboutjamie events page top © 1995 - 2010 PENGUIN BOOKS LTD Registered Number 861590 England, Registered Office: 80 Strand, London WC2R 0RL Terms & Conditions Privacy Policy