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have a 'quick bite'

For those of you on the go.

stuffed courgettes

serves 2
2 courgettes, halved and flesh removed with a teaspoon
8 cherry tomatoes, halved
100g goat's cheese, crumbled
Olive oil
Fresh basil leaves, roughly torn
Freshly ground black pepper

1. Preheat the oven to 200C/gas mark 6.
2. Line a baking tray with aluminium foil and place the courgette boats on the foil. Arrange the cherry tomatoes and goat's cheese alternately in the courgettes. Drizzle with a little olive oil, sprinkle over the basil leaves and season with pepper.
3. Bake for 20 minutes and serve immediately.

More wonderful recipes can be found in the You Are What You Eat Cookbook.