Jamie is joined by his two little Christmas helpers for this recipe – beautiful hasselback potatoes roasted in thyme oil and sprinkled with toasted blue cheese breadcrumbs
Photographs in cookery books used to be about secret tricks. Today, they inspire rather than intimidate. Here food stylists tell Penguin.co.uk how their profession learnt to relax – thanks to Instagram, Jamie Oliver and the humble roasting tin.
From roast potatoes to innovative desserts, these books will help ensure you enjoy every meal you eat this festive season.