Features

Nadiya's favourite fictional family

Nadiya, the winner of last year's Great British Bake off, talks about her favourite fictional family

25 June 2016
Nadiya's Kitchen

  • Nadiya's Kitchen

  • 'National treasure' Independent

    Nadiya's first cookbook is filled with all of her favourite recipes for you to enjoy at home - f    rom breakfasts to dinners to a cake fit for the Queen . . .

    Having fallen in love with Nadiya and her outstanding bakes on 2015's Great British Bake Off, readers can now discover all her favourite recipes.

    With chapters ranging from 'Lazy Sunday Mornings' to 'Midnight Feasts', 'Snacks and Sharing' to 'Dessert for Dinner', you'll find ideas for any time of the day, and for all the family.

    Nadiya offers innovative twists on traditional classics and failsafe recipes for many staple meals and bakes, including . . .

    · Best Fish Finger Butty
    · Crumpets with Salted Honey Butter
    · Wellington Sausage Rolls
    · Cod and Clementine Curry
    · Mustardy Kale Mac and Cheese
    · Popcorn, White Chocolate and Peanut Slice
    · And of course,'Her Majesty's Cake', based on the delight she created for the Queen's 90th birthday.

    'She's baked her way into our hearts and hasn't stopped since' Prima

  • Buy the book

Nadiya Hussain

After winning 2015's Great British Bake Off, Nadiya Hussain has gone on to capture the hearts of the nation. A columnist for The Times and a regular reporter for The One Show, Nadiya has also presented several of her own BBC cookery series to great acclaim, with Time to Eat reaching on average 1.9 million viewers each week. Her next cookery series will air on BBC2 in 2020, accompanied by her brand new TV tie-in cookbook. Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children. She was awarded an MBE for services to broadcasting and the culinary arts. Her previous cookery titles include Nadiya's Kitchen, Nadiya's British Food Adventure, Nadiya's Family Favourites and Time to Eat.

Nadiya Hussain

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