Loved for her warmth and charisma as well as her unique approach to flavours, Britain’s favourite Bake Off winner, Nadiya Hussain, has captured the heart of the nation.
In this very special event, Nadiya will be in conversation with Barney Desmazery, Senior food Editor at BBC Good Food Magazine, about her life and adventures with food - from cooking for her family to baking the Queen's 90th Birthday Cake - and how she'll never say "maybe" again.
Combining her love of family and food, flavour and fun, Nadiya will introduce her latest recipe book, Nadiya's British Food Adventure, which transforms familiar British dishes into fresh and enticing new recipes inspired by her travels to visit local food heroes and producers up and down the country. Come and hear about Masala Eggy Bread, Jerk Haddock, Rosemary Banoffee Pie and more, and find the inspiration to expand your own cooking repertoire.
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Britain's favourite Bake Off winner now has her own prime-time BBC2 cookery series and companion cookbook.
Nadiya Hussain, winner of 2015's Great British Bake Off, is loved for her warmth and charisma as well as her unique approach to flavours. For her brand new BBC TV series and book, Nadiya sets off round the country to meet some of the growers, producers and pioneers behind the best of modern British food.
Inspired by her journey, Nadiya has devised over 120 easy and enticing new recipes that fuse the local ingredients she encounters with her favourite flavours, plus a nod here and there to her Bangladeshi roots. Her reinvented classics sum up the diversity of twenty-first century Britain and the melting pot of tastes and culinary influences that shape what we all love to cook and eat today.
Nadiya's recipes just beg to be tried and tasted, including:
Masala Eggy Bread
Spiced Bean and Banger Stew
Ploughman's Cheese & Pickle Tart
Jerk Haddock with Jollof Rice
Lamb Bhuna with Garlic Naan
Star Anise Chicken Wings with Chunky Chips
Rosemary Banoffee Pie
Eton Mess Cheesecake
Sparked by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - and inspiring the rest of us to do the same.