In Conversation with Nadiya Hussain: Nadiya's British Food Adventure

Loved for her warmth and charisma as well as her unique approach to flavours, Britain’s favourite Bake Off winner, Nadiya Hussain, has captured the heart of the nation.
In this very special event, Nadiya will be in conversation with Barney Desmazery, Senior food Editor at BBC Good Food Magazine, about her life and adventures with food - from cooking for her family to baking the Queen's 90th Birthday Cake - and how she'll never say "maybe" again. 

Combining her love of family and food, flavour and fun, Nadiya will introduce her latest recipe book, Nadiya's British Food Adventure, which transforms familiar British dishes into fresh and enticing new recipes inspired by her travels to visit local food heroes and producers up and down the country. Come and hear about Masala Eggy Bread, Jerk Haddock, Rosemary Banoffee Pie and more, and find the inspiration to expand your own cooking repertoire.

Event details

Author: Nadiya Hussain

Event name: In Conversation with Nadiya Hussain: Nadiya Hussain's British Food Adventure

Dates: Wednesday 19th July 
The Oxford Playhouse

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Nadiya's British Food Adventure

Nadiya Hussain

Invite a little Nadiya into your kitchen . . .

Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme.

'The best kind of cookbook . . . you can read it like a novel' The Times

Nadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her cookery talent and adventurous flavour choices, she sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food.

Inspired by her exploration, Nadiya has created over 120 easy and enticing new recipes that mix the local ingredients she encounters with her very favourite flavours, not forgetting a nod to her Bangladeshi roots.

Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today.

Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast to mid-week meals to something a little bit special, and of course puddings and parties too. Here's a little flavour . . .

Masala Eggy Bread
Spiced Bean and Banger Stew
Ploughman's Cheese & Pickle Tart
Jerk Haddock with Jollof Rice
Lamb Bhuna with Garlic Naan
Star Anise Chicken Wings with Chunky Chips
Rosemary Banoffee Pie
Eton Mess Cheesecake

Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.