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In Conversation with Nadiya Hussain: Nadiya's British Food Adventure

Loved for her warmth and charisma as well as her unique approach to flavours, Britain’s favourite Bake Off winner, Nadiya Hussain, has captured the heart of the nation.
 
In this very special event, Nadiya will be in conversation with Barney Desmazery, Senior food Editor at BBC Good Food Magazine, about her life and adventures with food - from cooking for her family to baking the Queen's 90th Birthday Cake - and how she'll never say "maybe" again. 

Combining her love of family and food, flavour and fun, Nadiya will introduce her latest recipe book, Nadiya's British Food Adventure, which transforms familiar British dishes into fresh and enticing new recipes inspired by her travels to visit local food heroes and producers up and down the country. Come and hear about Masala Eggy Bread, Jerk Haddock, Rosemary Banoffee Pie and more, and find the inspiration to expand your own cooking repertoire.

Event details

Author: Nadiya Hussain

Event name: In Conversation with Nadiya Hussain: Nadiya Hussain's British Food Adventure

Dates: Wednesday 19th July 
The Oxford Playhouse

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Nadiya's British Food Adventure

Nadiya Hussain

Britain's favourite Bake Off winner now has her own prime-time BBC2 cookery series and companion cookbook.

Nadiya Hussain, winner of 2015's Great British Bake Off, is loved for her warmth and charisma as well as her unique approach to flavours. In her brand new TV show and book, Nadiya transforms familiar home-cooked dishes into fresh and enticing recipes, inspired by her spice cupboard, Bangladeshi family roots and British upbringing. With over 100 easy new twists on old favourites, these recipes just beg readers to try and taste for themselves, including:

Masala Eggy Bread
Chilli Bean and Banger Stew
Jerk Haddock with Jollof Rice
Rosemary Banoffee Pie
Rocky Road Cake
Eton Mess Cheesecake

Combining her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - and inspiring others to do the same.

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