Rick Stein has hit the road again – this time from California to the southernmost tip of Mexico to bring you Mexican food at its very best. Join Rick in Bath on November 7th as he discusses his latest cook book – and major new BBC2 TV series – The Road to Mexico which celebrates the fresh ingredients and high flavours of this vibrant region.
From the incredible seafood of the north Pacific coast, to the mole of Oaxaca and the spices and salsas of Yucatan, Rick eats and experiences Mexican cooking at its very best and most diverse. At this event, Rick will share anecdotes of the food and people he encountered on his travels whilst swriting the book, and bring his passion for good-quality local produce and delicious flavour combinations to the fore, providing you with an insight into the cuisine of these sunshine states. The evening will be hosted by Barney Desmazery of BBC Good Food Magazine. There will also be an opportunity for audience questions, and Rick will be on-hand to sign copies of his book after the event.
A Penguin Live event in association with The Happy Foodie and BBC Good Food.
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