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Behind the scenes of Jamie Oliver's new show: Quick & Easy

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5 Ingredients - Quick & Easy Food

Jamie Oliver

<h2> Jamie's most straightforward cookbook yet . . . </h2>

It's perfect for quick and easy meals for every day of the week. Even the busiest of us will be able to master dishes to bring the house down!

Jamie's CHANNEL 4 series Quick and Easy Food is BACK on Monday nights at 8pm, find all the recipes . . . and more inside.
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'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine
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With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes. From this weeks episode . . .

· ALE BARLEY LAMB SHANKS. So quick and easy to prep, this light and simple dish is a mighty treat for midweek. Melt in the mouth lamb shanks, leeks and pearl barley, umami paste and your favourite ale . . . all in one pot.

· ASIAN TUNA STEAK SALAD. An exotic, supercharged summer salad: bright red radishes and pickled ginger, soy sauce, green soya beans and seared tuna steaks.

· DUCK AND ORANGE SALAD. A super-impressive citrus salad for those warm summer evenings. Crispy duck on slices of baguette with walnuts and watercress and vibrant rings of blood orange.

· SWEET AND SOUR CHICKEN NOODLES. A Friday night treat, made at home in just 20 minutes. Rice noodles and crunchy sugar snap peas, Worcestershire sauce, hot chilli jam and golden chicken.

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'This is Oliver's best book in years' The Sunday Times

'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

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