Find your next read...
All Authors A-Z
About Penguin Random House UK
Gifts for bibliophiles
John Guy is a Fellow of Clare College, Cambridge, and has published sixteen books, including My Heart is My Own: The Life of Mary Queen of Scots, Tudor England, Thomas More and The Tudors: A Very Short Introduction. He appears regularly on BBC Radio 2, Radio 3 and Radio 4 and has presented numerous television documentaries for BBC2. He regularly contributes to the Sunday Times, Guardian, Economist and The Times Literary Supplement.
Sarah Guy has written about London for many years, covering everything from restaurants and shops to architecture and walks. While working at Time Out she commissioned and edited hundreds of books, from travel guides to photography collections; for a long time she was the Editor of the Time Out Guide to Eating & Drinking in London.
Born and brought up in the UK, Nicholas Guyatt spent seven years in the United States - first as a PhD student at Princeton and then as a lecturer in Princeton's Department of History - prior to teaching American History at Simon Fraser University in Vancouver. His book on US foreign policy, Another American Century, was published by Zed Books in 2000, and he is a regular reviewer for the London Review of Books. He divides his time between Canada and London.
Stephan J. Guyenet, PhD, is an obesity researcher with a BS in biochemistry and a PhD in neurobiology. He is the author of the popular health website, wholehealthsource.org and is a frequent speaker on topics of obesity, metabolism, and nutrition.
Faiza Guene was born in France in 1985 to Algerian parents. She wrote her first novel, Just Like Tomorrow, when she was 17 years old. It was a huge success in France, selling over 360,000 copies and translation rights around the world, and was shortlisted for the Young Minds Book Award 2006 and longlisted for the Independent Foreign Fiction Prize 2007. Her second book was Dreams from the Endz.
Peter Gwyn taught history at Winchester College, where he was also the archivist from 1965 to 1976. He was elected Bowra Fellow at Wadham College, Oxford for 1981-2. He worked on this biography of Thomas Wolsey for eleven years.
Mary Gwynn was the founding editor of BBC Vegetarian Good Food and subsequently editor of M&S magazine. She has worked as a consultant editor and trainer for Waitrose for 12 years, and has written six cookbooks to date.
Mr Gwynne is the much loved and passionate educator who is on a crusade. He believes in old-fashioned values, that the modern school system is hopeless – and that keen and close study is the only way to become an enlightened and better person. Now living in County Wexford, Ireland, and in his 70s, N M Gwynne was formerly a successful businessman in London and Australia. On retirement in the 1980s, he took up teaching and soon found that his traditional methods, universal up to the 1960s and refined and perfected century after century up till then, had become all but unique. Subjects he has been teaching – in classrooms, in lecture halls, and nowadays mostly privately – include English, Latin, Greek, French, German, mathematics, history, classical philosophy, natural medicine, the elements of music, and "How to start up and run your own business”. He has taught all over the world and thanks to the internet and Skype, he has sometimes found himself, at different times in a single day, teaching as far apart as India, Europe and western USA.
Now living in County Wexford, Ireland, and in his 70s, N M Gwynne was formerly a successful businessman in London and Australia. On retirement in the 1980s, he gradually took up teaching, at first privately. He soon found that he had a clear vocation for teaching, and that his traditional methods, universal up to the 1960s and refined and perfected century after century up till then, had suddenly become all but unique because of the revolution in teaching that had taken place worldwide at around that time. Subjects he has been teaching – in classrooms, in lecture halls, and nowadays mostly privately – include English, Latin, Greek, French, German, mathematics, history, classical philosophy, natural medicine, the elements of music, and "How to start up and run your own business”. Now with an international word-of-mouth reputation, Mr Gwynne has been flown around the world in order to teach his pupils. And thanks to the internet and Skype, he has sometimes found himself, at different times in a single day, teaching children and adults as far apart as in India, in Europe and in western USA.
Yaa Gyasi was born in Mampong, Ghana and raised in Huntsville, Alabama. Her first novel, Homegoing, was a Sunday Times bestseller, won the National Book Critics Circle Award for Best First Novel and was shortlisted for the PEN/Robert W. Bingham Prize for Debut Fiction. In 2017 Yaa Gyasi was selected as one of Granta's Best of Young American Novelists and in 2019 the BBC selected her debut as one of the 100 Novels that Shaped Our World.
Palden Gyatso was born in 1933 and raised in a small Tibetan village. At the age of eighteen he became an ordained Buddhist Monk at one of Tibet's most famous monasteries, Drepung Monastery. Palden was arrested in 1959 after taking part in a non-violent demonstration for Tibetan independence. After a failed escape bid he was starved and tortured. Following his release in 1992, after 33 years of captivity, he fled to India and began to reveal the true extent of the Chinese oppression in Tibet. The Venerable Palden Gyatso now lives in Dharamsala in India. Since his escape from Chinese-occupied Tibet in 1992, he has travelled widely in Europe and the USA with Amnesty and other support organisations. In 1995 he testified at the UN Commission on Human Rights in Geneva. Palden's autobiography, Fire Under the Snow: True Story of a Tibetan Monk, was published in 1997.
For the latest books, recommendations, offers and more
Please enter an email.
Please enter a valid email address.
Keep an eye out in your inbox.
Oops! it seems you've already subscribed to this newsletter.
View all newsletter
Subscription failed, please try again
For more on our cookies and changing your settings click here