Caroline Craig

The Little Book of Brunch
  • The Little Book of Brunch

  • Eggs, avocado, bacon, bagels – the roll-call of delicious ingredients shows why brunch is by far the best meal of the day.

    The Little Book of Brunch features a selection of the world's best ever brunch recipes, ranging from Middle Eastern Shakshuka to traditional English Savouries, from simple Baked Eggs to indulgent Brioche French Toast.

    Whether you're in the mood to make something sweet or savoury, speedy or slow, these easy and adaptable recipes are everything a meal should be, whatever the time of day.

Caroline Craig (Author) Caroline Craig comes from generations of French fruit farmers and wine producers from Provence. A childhood spent gobbling black truffles, tomatoes and peaches left her with little choice but to shape her life around delicious food. She lives in London, writes for the Guardian and enjoys food styling and photography. Sophie Missing (Author) Sophie Missing grew up in London and studied English at UCL. She worked in publishing at Penguin, where she edited lots of delicious cookbooks, among other things. She now works as a freelance writer, editor and occasional food stylist.