Rosie Sykes has cooked in the kitchens of some of the UK's most celebrated chefs and ran her own gastropub. She also wrote for the Guardian's Weekend magazine as the Kitchen Doctor. Polly Russell has cooked in restaurants around the world, worked as a product developer for Marks & Spencer and is continuing her PhD research on food and the politics of identity. Zoe Heron is a senior director and producer for the BBC. Zoe has tested and helped to develop the recipes for The Kitchen Revolution, which has changed her culinary life.
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