Steve Benbow is at the heart of the urban beekeeping revolution. With zero experience he built his first hive on his tower-block rooftop fourteen years ago. Today, he runs hives across London's greatest landmarks, including both Tate galleries, Fortnum & Mason, and The National Gallery, as well as hives in Shropshire and Salisbury. He supplies honey to Fortnum & Mason, Harvey Nichols, the Savoy tearooms and Harrods, chefs including Gordon Ramsay and Marcus Wareing, and sells at local farmers markets and from his studio in Bermondsey. He also runs courses in beekeeping.
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