Stevie Parle

Spice Trip
  • Spice Trip

  • Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards. This book, accompanying the award-winning Channel 4 series, will show just how to bring the magic of spice into your home.

    Emma and Stevie have been on a journey to all corners of the world to discover the secrets of six essential everyday spices, learning from the world's experts - the people who grow and cook with them every day. In this book they share the best recipes, therapies and mementoes from their journey.

    Their recipes are inspired not just by the countries visited on this trip, but from all over the world. Some are hot, some sweet, some subtle, and they're all special, take less than twenty minutes to prepare and are really easy to cook. And as well as exploring the culinary uses of each spice, Emma also reveals their therapeutic value through the secrets she discovered from the remarkable people she met on her journey.

    With over 100 thoroughly tested recipes, therapies and photography from an incredible journey, let Spice Trip transform your cooking and your life from the ordinary to the extraordinary.

Stevie Parle owns Dock Kitchen restaurant in Notting Hill. Previously he worked at The River Café, Moro, The Spotted Pig in New York and Salt in Tokyo. Stevie has achieved critical acclaim for his creative yet unpretentious and exceptionally delicious cooking. He was named Observer Young Chef of the Year in 2010, has published three cookbooks and writes a weekly column for the Daily Telegraph.

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