Lindsay Stark

Modern Baker: A New Way To Bake

  • Modern Baker: A New Way To Bake

  • Delicious baking with gut-friendly ingredients, natural sugars, nourishing flours and sourdough starters.

    Modern Baker will transform the way you bake and think about bread and cake. The 120 recipes - including bread, cakes and biscuits - are all designed to promote gut health using easy baking methods and natural ingredients.

    The Modern Baker is a popular bakery in Oxford that passionately supports three key principles: good health, good provenance and most importantly, great taste.

    Try Rye Seeded Sourdough, Choc Chip Sourdough Cookies, Maple Sugar and Blueberry Scones and Maca and Vanilla Layer Cake.

    Bake your way to better health.

Lindsay trained for a year at the prestigious Nottingham School of Artisan Food. With her knowledge of the miraculous properties of bacteria, yeasts and fungi, she can turn a handful of flour, salt and water into a delicious loaf or cake packed with nutrition.

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