Talia Baiocchi

Spritz
  • Spritz

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    A slice of Italian summer to help you through the winter months.

    'Beautifully illustrated and filled with anecdotes and recipes for classics as well as modern iterations from top bartenders' Vanity Fair

    Intrigued by the rise of the spritz, Talia Baiocchi and Leslie Pariseau set out on a road trip from the wine bars of Venice to the old gilded cafes of Turin. They discover how it evolved from a local ritual into Italy’s most popular cocktail.

    In Spritz, they share the classics sampled on their journey as well as recipes from the world’s most renowned bartenders. With traditional, modern and experimental alternatives, a guide to building a spritz bar, and a collection of recipes for Italian snacks, happy hour starts here.

Talia Baiocchi is the editor-in-chief of Punch and the author of James Beard Award-nominated Sherry. She has written for Bon Appétit, Saveur, and many more. She lives in Brooklyn. Leslie Pariseau is the former deputy editor of Punch. She has written for the New York Times, GQ, Esquire, and Saveur. She too lives in Brooklyn.