Emily Chung

The Rangoon Sisters
  • The Rangoon Sisters

  • Tired of Thai food? Bored of Chinese and Indian? Then it is time for you to discover Burmese.

    The Rangoon Sisters is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for the modern home cook by supper club extraordinaires Emily and Amy Chung.

    Including chapters such as Snacks, Salads, Slow-cooked, Curries, Rice, Noodles, Condiments and Sweets, the simple recipes are perfect for a quick weekday family meal or a comforting slow cook on a weekend. And the food is ideal for sharing and pairing: rich bowls of curry are contrasted with vibrant salads and heaps of steaming rice.

    Recipes will include:
    Mohinga (fish chowder)
    Pork and pumpkin stew
    Pickled tealeaf salad
    Stuffed aubergine curry
    Butterbean stew
    Sorrel and prawn fry
    Coconut chicken noodles
    Mango cheesecake

    With easy to follow instructions and no specialist equipment or expensive ingredients needed, The Rangoon Sisters is essential for anyone wanting to make delicious, simple, authentic Burmese food at home.

RELEASED 07/05/2020

Amy Chung (Author) The Rangoon sisters, aka Amy and Emily Chung, are home cooks and junior doctors who started their sell-out supper club in 2013. Their number 1 fan is Grace Dent – who said that their Mohinga (fish chowder) was ‘the nicest thing I put in my mouth in 2017’ and in January 2018 they were number 1 in the Observer Food Monthly’s ‘Best 50 Things in Food 2018’. They have featured in Esquire, Khoollect, Observer and Evening Standard. Emily Chung (Author) The Rangoon sisters, aka Emily and Amy Chung, are home cooks and junior doctors who started their sell-out supper club in 2013. Their number 1 fan is Grace Dent – who said that their Mohinga (fish chowder) was ‘the nicest thing I put in my mouth in 2017’ and in January 2018 they were number 1 in the Observer Food Monthly’s ‘Best 50 Things in Food 2018’. They have featured in Esquire, Khoollect, Observer and Evening Standard.