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Lee Watson

Peace and Parsnips

  • Peace and Parsnips

  • Want to try to eat a more plant-based diet in 2020? Discover that it's easier and tastier than you might think with this clear and comprehensive cookbook.

    Inside you'll find 200 vegan recipes, bursting with vitality and taste. With fresh everyday ingredients and minimal fuss, food entrepreneur Lee Watson celebrates this incredibly healthy way of eating through plant-based recipes that are varied, nutritious and utterly delicious.

    With delicious and easy recipes for breakfast, lunch and dinner, as well as snacks, sides, sauces and dressings, this really is an all-round guide to vegan cookery, and proves that anyone can enjoy cooking and eating vegan.

    Jam-packed with incredible recipes including:

    - CHICKPEA, SQUASH & APRICOT BURGERS with a red onion, orange & black olive salad
    - TOFU FILLETS in a spicy polenta curst with golden beetroot & blood orange salsa
    - OVEN-BAKED SQUASH GNOCCI with sun-dried tomato, fennel & spinach pistou
    - DOUBLE CHOCOLATE CAKE with almond cream & raspberries

    Whether you're already committed to a vegan lifestyle, or you're just trying to incorporate more plant-based meals into your routine, Peace and Parsnips is the book for you.

Dynamic about vegan food without being preachy, Lee Watson is the man set to revolutionize the way we think about veganism. Co-presenter for Fox's television series Meat vs Veg, Lee began his career managing fine-dining places and working in hotels. Once in London, he worked for Leon and established the food company Raw, as well as a Spanish beach restaurant. Lee lives the 'good life' with his partner, Jane, in a beautiful corner of Wales.

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