Nadiya Hussain

Time to Eat
  • Time to Eat

  • Pre-order Nadiya's brand new book now!

    The must-have companion cook book to Nadiya's new BBC cookery series

    Feeding a family and juggling a busy work load can be really tricky so Nadiya has crafted over 100 recipes that will teach you how to be time-smart in the kitchen.

    Featuring recipes that are both quick and easy to make, as well as those that have shortcuts to creating second - and even third - delicious meals without any additional preparation, Nadiya will share with you all her tips and hacks for making meal prep as simple as possible.

    Spin leftovers into completely new meals, learn the most effective way to use your freezer and discover just how easy it can be to batch cook without needing to have the same meal every night.

    Covering breakfast, lunch, dinner and desserts - with recipes that will give you leftovers to have as snacks in between - Nadiya shows you how she manages to always have home-cooked food at hand for her family.

    Recipes include:

    · Avocado Pesto
    · Berry Breakfast Trifle
    · Bao Buns with Spicy Tuna
    · Prawn Malay Rice
    · One Tray Peanut Chicken
    · Jackfruit Curry
    · Nutella Mousse
    · Mango Peach Mint Sorbet

RELEASED 11/07/2019

After winning 2015's Great British Bake Off, Nadiya Hussain has gone on to capture the hearts of the nation. A columnist for The Times and a regular reporter for The One Show, Nadiya has also presented two of her own BBC cookery series to great acclaim with Nadiya's British Food Adventure reaching over 3 million viewers. Her next cookery series will air on BBC2 in summer 2019, accompanied by her brand new TV tie-in cookbook. Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children. Her previous cookery titles include Nadiya's Kitchen, Nadiya's British Food Adventure and Nadiya's Family Favourites.