Nadiya Hussain

Nadiya Bakes
  • Nadiya Bakes

  • The book we've all been waiting for: Nadiya's return to her true love, baking!

    Discover all the delicious and mouth-watering recipes from the BBC2 TV series in Nadiya's Sunday Times bestselling cookbook, Nadiya Bakes

    'Showstoppers and classic baking for every occasion' SUNDAY TIMES

    'The cookbook we all needed this year' WOMAN & HOME
    ___________

    Our beloved Bake-Off winner has created your ultimate baking cookbook to help you conquer cakes, biscuits, traybakes, tarts and pies, showstopping desserts, breads, savoury bakes, and even 'no-bake' bakes - all with her signature mouth-watering twists.

    Some of Nadiya's deliciously easy recipes you can achieve at home include:
    · Cranberry & Chilli Brioche Wreath
    · Ginger & Almond Florentines
    · Sharing Chocolate Fondant
    · 'Money Can't Buy You Happiness' Brownies
    · Potato Rosti Quiche
    · Pepperoni Pull Apart Bread

    . . . and much, much more

    From classic baking staples to dazzling show-stoppers, you'll discover new favourite recipes for every day and every celebration - it's time to shake up your bakes!

    'Delicious' Times

    'Let Nadiya fill your kitchen with pure joy' Woman & Home

After winning 2015's Great British Bake Off, Nadiya Hussain has gone on to capture the hearts of the nation. A columnist for The Times and a regular reporter for The One Show, Nadiya has also presented several of her own BBC cookery series to great acclaim, with Time to Eat reaching on average 1.9 million viewers each week. Her next cookery series will air on BBC2 in 2020, accompanied by her brand new TV tie-in cookbook. Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children. She was awarded an MBE for services to broadcasting and the culinary arts. Her previous cookery titles include Nadiya's Kitchen, Nadiya's British Food Adventure, Nadiya's Family Favourites and Time to Eat.

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