Jill Norman

Elizabeth David's Christmas
  • Elizabeth David's Christmas

  • A beautiful and timeless new edition of the ultimate festive food book, from the most loved and respected British cookery writer of the 20th century

    Elizabeth David's Christmas is a celebration of every traditional recipe and favourite indulgence that we savour during the festive season. Containing over 150 classic recipes, together with a selection of wonderful articles, notes and observations from the Elizabeth David archive, this timeless book will inspire an elegant and memorable Christmas while taking the strain out of cooking for a crowd.

    All the classics are here: mince pies, stuffings, sauces and, of course, the perfect turkey, as well as simple first courses, party dishes and a range of desserts that make Elizabeth David's Christmas irresistible seasonal fare and a unique festive resource to treasure, hand down and return to year after year.

Jill Norman speaks several languages and has travelled widely. Jill also created the Penguin Cookery Library in the 1960s and 1970s, bringing many first-class authors to the list. She has since become a Glenfiddich Trophy winner in her own right, and is a leading authority on the use of herbs and spices. She is the literary trustee of the Elizabeth David estate, and worked with Mrs David for many years.

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