Andy Baraghani started his professional cooking career as a teenager at Chez Panisse in Berkeley, California, and the acclaimed New York restaurant Estela. He then worked as a writer and test kitchen cook at Saveur and Tasting Table before joining Bon Appétit as a senior editor. Baraghani played a key role in building Bon Appétit's Healthyish vertical and popularising the brand's instructional videos on YouTube, including hosting his own series, Andy Explores. As the child of parents who emigrated to California from Iran in 1976, Andy grew up knowing that yogurt should always be within arm's reach.
For more on our cookies and changing your settings click here