Eddie Hart

  • Barrafina


    When Sam and Eddie Hart opened Barrafina, their tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Now, alongside their head chef Nieves Barragan Mohacho, the brothers have created this book to share with you the secret to their success: their food!

    Gutsy, fresh, sometimes delicate, sometimes hearty, these 120 recipes with step-by-step instructions are ideal for home cooks, and include:

    - Sharing plates. Enjoy fried pimientos de Padron, salt cod fritters or delicias
    - Tortillas and paellas. Discover how to cook classic dishes perfectly.
    - Roast and braised meat. Try your hand at rabbit stew or, for special occasions, a suckling pig.
    - Desserts. Indulge in tempting chocolate and almond tarts and the classic Crema Catalana.

    The perfect inspiration for anyone looking to try their hand at Spanish cuisine, Barrafina is the cookbook your kitchen has been waiting for!

    'Barrafina is a tapas bar and the best of its kind . . . the food is fantastic' Giles Coren, The Times

    'Possibly the best Spanish cookbook ever' Rachel Cooke, Observer Food Monthly

Sam and Eddie Hart are the owners of three London restaurants - their first, Fino, opened in 2003, followed by Barrafina in 2007, and in 2008 they relaunched Quo Vadis, a restaurant and private member's club in Soho. Nieves Barragan Mohacho is Executive Head Chef of Barrafina and Fino.

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