If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken.
From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi, who knew chicken could be so exciting?
This is a must-have cookbook for everybody who likes chicken.
Ainsley Harriott is the hugely popular presenter of Ready, Steady Cook and author of the best-selling Meals in Minutes. In 100 Meals in Minutes, Ainsley has chosen his favourite quick, simple but flavoursome recipes to create an essential collection for the modern, time-pressed cook.
From chicken recipes to pasta dishes, curries, salads and desserts, this is the cookbook that every busy person needs.
Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook.
Choosing recipes that burst with flavours from all around the world, television's favourite chef, Ainsley Harriott, has used his flair for creating meals in minutes by taking the simplest ingredients and creating delicious dishes with minimum fuss and expense. Using easily accessible ingredients, Ainsley's recipes include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas and tempting desserts; all using just five key ingredients, plus salt, pepper and oil.
There'll be no more looking at an ingredients list and groaning at all the shopping and chopping you'll have to do. Ainsley has created an essential cookbook that's sure to be the only extra ingredient you'll need in your kitchen.
Bringing us the best in low-fat tasty food, Ainsley Harriott is the master of sensational and speedy cooking.
Packed with 80 scrumptious low-fat recipes, from Jalapeno tiger-prawn ginger skewers to Peri peri pork medallions and lemon, Low Fat Meals in Minutes shows that low in fat does not mean low in taste. Features a special section on delicious and not-so-naughty puddings so you never have to miss out on dessert.
With a tempting colour picture of every recipe and detailed nutritional notes, this collection of Ainsley's favourite low-fat dishes will enable you to lose weight without feeling like you're making any sacrifices.
Following the success of his most recent Friends and Family Cookbook, Ainsley is turning his culinary attention to feel-good cookery food that makes you feel great.
Capturing Ainsley's enthusiasm for making cooking fun, The Feel-Good Cookbook brings us food that is good for the body and the soul: healthy, tasty and easy to prepare.
150 brand-new recipes make up a bible of deliciously simple recipes, essential for time-pressed cooks wanting fresh, flavoursome and nutritious food.
Chapters range from Light Bites and Quick and Easy Suppers to Mid-week Meals and Substantial Salads, and features include handy menu spreads, store-cupboard essentials and a guide to sourcing ingredients.
This all-new collection from Ainsley Harriott features 80 delicious recipes that are quick to prepare and guaranteed to inspire even the most time-challenged cook
From the master of speedy cooking, simple recipe techniques and readily available ingredients help you magic up a host of delicious dishes. Recipes include everything from Honey-glazed duck with sticky rice to Potato-pastry tart with leeks and mushrooms
With a tempting photograph for every recipe, menu suggestions and nutritional notes, no kitchen is complete without this time-saving recipe collection
Serving up delicious dishes doesnt have to mean piling on the calories All New Meals in Minutes contains 20 sensational low-fat recipes that are still just as tempting
Ainsley Harriott is one of the nation's all-time favourite television chefs and is also a best-selling BBC author. Barbecue Bible was an instant hit when it was released in 1997 and it continues to top the chart for barbecue books every summer.
This edition of the classic title has been redesigned with a fresh contemporary look, and some of the best recipes from Ainsley's Big Cook Out have been added to turn this into the Ultimate Barbecue Bible.
It will appeal to all Ainsley fans as well as anyone looking for a definitive collection of barbecue recipes.
The cookbook is packed with mouth-watering dishes inspired by flavours from around the world, including a host of sensational salsas, marinades, barbecue breads and summertime drinks to complete your menu.
Ainsley's Ultimate Barbecue Bible also contains revised barbecue information, practical cooking tips and themed menus to help you sizzle your way to the ultimate open air feast.
Ainsley Harriott is a best-selling BBC author and has sold over a million copies of his books to date.
As fans of his Meals in Minutes titles already know, Ainsley is the chef who really understands the sort of food most of us want to make at home. Now he's back with his Friends and Family Cookbook, the ultimate reference book to reflect the way we cook and eat today.
The book covers everything from planning what to eat for the week ahead and shopping, to timing a Sunday lunch and organising a supper party.
Ainsley's Friends and Family Cookbook also contains step-by-step sequences to make particular techniques even more straightforward, lots of alternatives for everyday recipes like pizza and pasta and plenty of low-fat dishes if you are watching what you eat.
The book contains over 230 brand new delicious recipes all using readily available ingredients, and with each one illustrated to encourage you to have a go, it is an essential addition to any kitchen shelf.
Ainsley shows us how to serve up speedy meals without compromising on quality or taste great food, fast, for busy people. With 100 simple and delicious recipes, each with a cooking time of no more than one hour, Meals in Minutes has something for every occasion, from after-work suppers to easy dinner parties.
The ingredients are all easily found in supermarkets and Ainsleys quick and accessible techniques are perfect for cooks in a hurry.
Lightning-fast, mouth-watering dishes include Clares Chilli Bean Ranch Pasties, Teasing Turkey Pitta Pockets and Simply Smokin Paella as well as a crafty, high-speed version of the much-loved Sunday roast.
And there are irresistible desserts for those with a sweet tooth such as Terrific Toffee-Choc Cake Pudding, Crackingly Fruity Mount Vesuvius and Titillating Tarty Rhuby Souflette.
So even though we work hard, play hard and definitely have less time for cooking, if we follow Ainsley's example we can create scrumptious meals on the spur of the moment and make take-aways a thing of the past.
One of the nation's all-time favourite television chefs, Ainsley Harriott has become a much-loved face on our screens as the presenter of Ready Steady Cook and several other series. His recipe books have sold a total of 2 million copies worldwide and include Ainsley's Barbecue Bible, Meals in Minutes, Low-fat Meals in Minutes, Big Cook Out and the Friends and Family Cookbook. Ainsley lives in London with his wife and children.